Buckwheat Chocolate Chip Cookies

Buckwheat Chocolate Chip Cookies. Combine the sugars in a large bowl, then stir in the warm, melted butter. Line baking sheets with parchment paper.

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Add egg, then vanilla; beat to combine. In a small bowl, whisk together both flours, baking soda, and kosher salt. Cream the butter and sugars together for several minutes until fluffy.

Mix buckwheat flour, sorghum flour, tapioca starch, millet flour, baking soda, baking powder, and xanthan gum together in a bowl.

Fold in these dry ingredients until just combined.

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Next, mix in the buckwheat flour, coconut flour, baking soda. In a medium bowl, whisk together the flours, baking soda and salt. Once it's completely smooth, add the egg and stir to combine thoroughly.

Judul: Buckwheat Chocolate Chip Cookies
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Janice Pierce

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