Carrot Cake Whoopie Pies
Carrot Cake Whoopie Pies. Line cookie sheets with parchment paper. Line cookie sheets with parchment paper.
Line two baking sheets with parchment. Bake and then allow to fully cool on a wire rack before creating the whoopie. Whisk the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium sized bowl until combined.
In another large bowl combine eggs, buttermilk, oil and vanilla extract.
MAKE CAKE TOPS: Place the oven racks in the middle and lower-middle positions.
Line two baking sheets with parchment. I left these Carrot Cake Whoopie Pies very traditional in flavor with a standard cream cheese filling. Add eggs and vanilla essence, condensed milk and mix well.
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Janice Pierce
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