Chocolate Chip Cookie Dough Frosting
Chocolate Chip Cookie Dough Frosting. Using a spatula spread frosting on surface of cupcakes. This will help with the grainy texture of the brown sugar.
Combine the butter, sugar and brown sugar together in the bowl of your mixer. Fold in the mini chocolate chips by hand. In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat butter, brown sugar and vanilla until light and creamy.
Using a spatula spread frosting on surface of cupcakes.
Mix in the room temperature egg and vanilla.
Chocolate Chip Muffins from Little Sweet Baker are buttery, soft and filled with mini chocolate chips. Use a large cookie scoop to scoop the dough across the cupcakes for. Cream the brown sugar, powdered sugar and softened butter on low in a mixer.
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Janice Pierce
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