Chocolate Covered Cherries Recipe Liquid Center

Chocolate Covered Cherries Recipe Liquid Center. Melt the chocolate in a double boiler or in the microwave.* Holding the cherry by the stem, dip it in the melted chocolate and allow the excess to drip off. Stir in powdered sugar; knead mixture till smooth (chill mixture if too soft).

Pin on Food (Pauline Fleming)

Dip each cherry into the melted chocolate, then place them on parchment paper to set up. Make sure the cherries are well drained and pat them dry. Dip a frozen cherry into the chocolate remove it with a fork, and let the excess chocolate run off.

Shape a teaspoon of the fondant around each cherry.

Press a maraschino cherry into the fondant.

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Drain cherries and set on paper towels to dry. Continue until all the cherries are dipped. Stir in powdered sugar; knead mixture till smooth (chill mixture if too soft).

Judul: Chocolate Covered Cherries Recipe Liquid Center
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Janice Pierce

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