Chocolate Covered Espresso Beans Recipe
Chocolate Covered Espresso Beans Recipe. In double boiler, melt chocolate bar, stirring continuously. Mix until all beans are coated in chocolate.
Beat the butter with the brown and granulated sugar. Instructions Line a cookie sheet with parchment paper or a silicone baking mat. Once the chocolate is melted, carefully stir in espresso beans.
You can also try tossing the beans in powdered sugar, cocoa or powdered sugar mixed with cinnamon.
Instructions Line a cookie sheet with parchment paper or a silicone baking mat.
Mix until all beans are coated in chocolate. To know the exact amount of caffeine contained in your snack, take into consideration the following factors: Type of chocolate Thickness of the coating Roast level of the espresso beans Types of espresso beans (Arabica or Robusta) To add your own twist to this chocolate-covered coffee bean recipe, you can use milk chocolate or white chocolate instead of semisweet. Beat the butter with the brown and granulated sugar.
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Janice Pierce
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