Chocolate Hazelnut Crunch Cheesecake
Chocolate Hazelnut Crunch Cheesecake. Add melted chocolate and liqueur; mix well. Topping(s): Hazelnut Crunch, Nutella, and Whipped Cream.
Whisk together powdered sugar and cocoa powder in a medium bowl, then gradually add into beaten butter. We only wish there had been a bit more to balance all that chocolate cheesecake. We've taken chocolate hazelnut spread and kicked it up a notch by folding it into Eli's rich chocolate cheesecake, then topped it with a creamy layer of more chocolate hazelnut and housemade crunchy chocolate confections.
FRESH STRAWBERRY The Original Topped with Glazed Fresh Strawberries.
Chill while you make the filling.
The picture on the website illustrates that there's a swirl of some plain cheesecake as well (and let's be honest, there's absolutely nothing wrong with that! Pour over chips; stir with a whisk until smooth. Place on a waxed-paper lined plate.
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Janice Pierce
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