Chocolate Icing With Cocoa Powder

Chocolate Icing With Cocoa Powder. Adjust with more milk or confectioners' sugar if necessary. Or spoon into a zip top storage bag, seal, and trim off one corner.

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Adjust with more milk or confectioners' sugar if necessary. Set the other two rectangles aside. Heat butter in a small pan on medium heat, do not let butter get brown.

Add the cocoa powder, and beat again, adding small splashes of milk or cream to make it all come together.

Add the unsweetened cocoa powder to the sifted cocoa powder and mix together.

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Step Three: Add Butter or Margarine. Stir together with a spatula until uniformly mixed (and a uniform color). Add the milk to the butter mixture a couple of tablespoons at a time.

Judul: Chocolate Icing With Cocoa Powder
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Janice Pierce

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