Chocolate Pie Crust Recipe

Chocolate Pie Crust Recipe. A sweet, soft, chewy brown sugar pie studded with nuts and chocolate chips. With the motor running pour in the egg and let process until the dough forms together into a cohesive ball.

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In a separate small bowl combine hot water, cocoa powder, vanilla, and salt. To mix by hand: In a medium bowl, mix the flour, cocoa, sugar, and salt. Add the egg yolk and water and process with on/off turning until the dough forms a ball.

The crust can be homemade or store-bought.

Here are the options for bake and no bake pie options:

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Fold the mixture with the spatula towards the end to get a good mixture. Add the hot water mixture to the melted and cooled chocolate. Transfer the filling into a baked pastry crust or crumb crust and smooth into an even layer.

Judul: Chocolate Pie Crust Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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