Coconut Cake With Cream Of Coconut

Coconut Cake With Cream Of Coconut. Pour the Cream of Coconut over the top of the cake. Make sure to go slowly and allow the cream to soak into the cake really well.

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Cut a piece of parchment paper to fit in the bottom of each pan. In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. To make the cake: Sift the flour, baking powder, baking soda, cardamom, and salt into a large bowl; set aside.

It's frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for it's crowning glory.

For the cake: Prepare the cake per the directions on the box, plus ½ cup self-rising flour.

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Using a large meat fork, poke holes in cake. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Spray your pans with nonstick spray, line the bottom with parchment paper and spray again.

Judul: Coconut Cake With Cream Of Coconut
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Janice Pierce

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