Crab Cake Eggs Benedict

Crab Cake Eggs Benedict. With a spoon, stir the water to form a whirlpool. One at a time, crack your egg and add it to the water.

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When ready, gently form the crab cakes into uniform size and shape, pressing down slightly and smoothing the edges to form a flat, round circle. Add lime or lemon juice, salt, pepper and a pinch of cayenne and blend for just a few seconds. In a blender, combine everything except the butter.

Heat canola oil in a pan, then pan fry crab cakes until golden brown on each side.

When ready, gently form the crab cakes into uniform size and shape, pressing down slightly and smoothing the edges to form a flat, round circle.

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While eggs are cooking prepare Hollandaise. With the blender running, slowly pour in the hot butter, leaving the white milk solids at the bottom of the pan. For the Avocado Relish: Gently combine all ingredients together in a medium bowl.

Judul: Crab Cake Eggs Benedict
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Janice Pierce

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