Chewy Keto Chocolate Chip Cookies
Chewy Keto Chocolate Chip Cookies. In a large bowl, whisk the eggs with a fork or wire whisk until frothy. Beat in egg and mix in heavy cream and vanilla.
Line cookie sheets with parchment paper.
Allulose:Will make baked goods chewy, soft, cake-like and the outside will be more brown.
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A sprinkle of patience is the secret ingredient! Press remaining chocolate chips into the tops. In a medium-sized bowl, stir together lupin flour, baking soda, xanthan gum, and salt.
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Janice Pierce
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