Coconut Flour Carrot Cake
Coconut Flour Carrot Cake. In a medium bow, whisk together coconut flour, cinnamon, ginger, nutmeg, salt, and baking soda. Whisk in dry ingredients until just combined.
Make cake batter as directed on box.
Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that's easily dairy free!
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In separate bowl, whisk together eggs and milk until blended. Add the eggs, cooked carrots, maple syrup, smooth almond butter, vinegar, cinnamon, salt, nutmeg, ginger, and cloves to a food processor or high powered blender, then blend until smooth. In a medium mixing bowl, stir together the sifted coconut flour, baking soda, baking powder, cinnamon, nutmeg and salt until well combined.
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce
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