Cream Cheese Glaze For Bundt Cake

Cream Cheese Glaze For Bundt Cake. First, measure out the glaze ingredients with the measuring cup and spoons. With an electric mixer, beat cream cheese, butter, and milk.

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Use another mixing bowl to combine the dry ingredients. Gradually add sugar and beat until fluffy. Add salt, lemon juice, and milk; mix on low speed until smooth.

Transfer it to a measuring cup with a spout or a pitcher.

Grease the inside of a bundt pan with a pat of cold butter.

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Using your whisk attachment, mix on low to medium speed until combined. This Cream Cheese Glaze looks as good as it tastes, pouring onto your favorite baked goods effortlessly and beautifully. If glaze is too thick to drizzle.

Judul: Cream Cheese Glaze For Bundt Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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